Image by Annie Spratt

Spaghetti with Pesto and Parmesan

Ingredients:

350g spaghetti
4 herbo cubes basil
Salt
Pepper


Procedure:
1. In a saucepan put hot water together salt and boil the spaghetti according to the instructions on the package, drain them and keep them warm.
2. Add the basil herbo cubes and mix well until it sets.
3. Finally, serve with the grated parmesan and raw olive oil.